Thoughtfully executed booth seating is important for creating a welcoming, functional, and aesthetically pleasing environment. It plays a crucial role in optimizing space, enhancing comfort, and contributing to the overall success and image of a business or venue. When designed and installed correctly for the space, booths also provide privacy and acoustic benefits.
Common Mistakes to Avoid
1) The Knee Knocker: Use table bases that have a center column or cantilever off the wall. *Remember that cantilevers require blocking in the wall.
2) The Cruncher: Avoid bases that have high arching legs that impune the users' comfort.
3) The Chin-Up: When using Productive Lounge Seating, 10" of space between the seat and table top is best. For dining, 12" is most comfortable. Exceeding 12" will make your chin feel like it is resting on the table.
4) The Hip Jab: Radius corners on the outside table top edges make getting in and out of the booth more comfortable.
5) The Big Squeeze: Tables should not overlap the booth seats more than 3" and should provide 18" of gut space.
6) Short Cut: Never settle for close enough! We are a real banquette manufacturer that can build the product to match your exact space or shape. Banquettes should help maximize your seating capacity.
7) The Big Spill: Leaving too much space seems more comfortable, but it leaves the user too far from their work or meal.
8) NOFLO: Always share the floor plan allowing the engineer to help maximize the effectiveness of your project and avoid unnecessary errors.
1) The Knee Knocker: Use table bases that have a center column or cantilever off the wall. *Remember that cantilevers require blocking in the wall.
2) The Cruncher: Avoid bases that have high arching legs that impune the users' comfort.
3) The Chin-Up: When using Productive Lounge Seating, 10" of space between the seat and table top is best. For dining, 12" is most comfortable. Exceeding 12" will make your chin feel like it is resting on the table.
4) The Hip Jab: Radius corners on the outside table top edges make getting in and out of the booth more comfortable.
5) The Big Squeeze: Tables should not overlap the booth seats more than 3" and should provide 18" of gut space.
6) Short Cut: Never settle for close enough! We are a real banquette manufacturer that can build the product to match your exact space or shape. Banquettes should help maximize your seating capacity.
7) The Big Spill: Leaving too much space seems more comfortable, but it leaves the user too far from their work or meal.
8) NOFLO: Always share the floor plan allowing the engineer to help maximize the effectiveness of your project and avoid unnecessary errors.
As a top custom hospitality furniture in China, Bestar Hospitality specializes in creating bespoke casegoods and upholstered seating, booth seating to provide precise and catered seating solution to any hospitality business.